Burned Toast

Vegan Miso Curry

Mini Cheeseburgers

Bavarian Obatzda

Puffed Tarte with Goat Cheese and Red Wine Mushrooms

Pumpkin Spinach Cream Lasagne

Baked Lentil Falafel with Zesty Cucumber Yoghurt

Fluffy Pancakes with Apple Cinnamon Compote

Fall Butternut Squash Salad

Chocolate Peanut Butter Granola Bars

Homemade Bagels

Veggie Enchiladas

Cinnamon Oatmeal Carrot Cookie Sandwiches

Spaghetti with Zesty Broccoli Pesto Sauce

Potato Salad

Guacamole and Pico de Gallo

Butternut Mushroom Soup

Classic Lasagne

Vegan Plumb Streusel Bars

Vegan Mushroom Leek Spaghetti topped with Poached Egg (egg optional)

Breakfast Hashbrowns