Butternut Squash Soup with Spicy Shrimp Skewer




Creamy Chicken Veggie Gnocchi Stew


Healthy Vegan Granola


Brie and Raspberry Pretzel Pockets


Air Fried Coconut Chicken over Coconut Rice and Asian Slaw


Beef Goulasch over Noodles


Eggs Shakshuka


Turkey Meatballs over Creamy Mashed Potatoes with a Mushroom Onion Cream


French Toast


Baked Buffalo Wings


Eggs Benedict


Baked Mac and Cheese


Egg Muffins


Fig Jam


Cinnamon Rolls


Flammkuchen


Honey Yogurt Buttermilk Biscuits


Vegan Hearty Veggie Stew


Baked Salmon over Buttered Rice with Roasted Brussels Sprouts drizzled with Sundried Tomato Cream


Spinach Artichoke Dip


Vegan Miso Curry


Mini Cheeseburgers


Bavarian Obatzda


Puffed Tarte with Goat Cheese and Red Wine Mushrooms


Pumpkin Spinach Cream Lasagne


Baked Lentil Falafel with Zesty Cucumber Yoghurt


Fluffy Pancakes with Apple Cinnamon Compote


Fall Butternut Squash Salad


Chocolate Peanut Butter Granola Bars


Homemade Bagels


Veggie Enchiladas


Cinnamon Oatmeal Carrot Cookie Sandwiches


Spaghetti with Zesty Broccoli Pesto Sauce


Potato Salad


Guacamole and Pico de Gallo


Butternut Mushroom Soup


Classic Lasagne


Vegan Plumb Streusel Bars


Vegan Mushroom Leek Spaghetti topped with Poached Egg (egg optional)


Breakfast Hashbrowns


Buffalo Style Vegan Burger


Vegan Cinnamon Oatmeal


Vegan Choco Banana Cashew Peanut Butter Muffins


Vegan Kidney Bean “meat” patties


Vegan Hearty Lentil Tomato Stew


Vegan Zucchini Fritters with Spicy Jalapeño Cream


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